This week, we at Baked Lawyer decided to goback to our hometown and promote some local brilliance we found over Easter Weekend. Stop number 1 was the Mozart Marvelicious Ice Cream Factory which is a novel, steam-punk-themed ice cream joint in the spirit of deliciousness and with mechanics similar to that of Waka Berry and the number of other self… Read more →
How do I even begin to describe Walnut Grove? “I heard that they were around before Sandton City was a thing” “I heard that they have the biggest chandelier in South Africa” “Walnut Grove started making rainbow velvet cake so I started eating rainbow velvet cake” “I hear the owners are from Greece” “One time I went to Walnut Grove… Read more →
I love sushi. I also love dim sum and while the former maybe greatly appreciated across South Africa, I fear that dim sum is not given its due. I’ve always thought that this may be, in part, due to the distinct lack of really great dim sum to be found in and around. That said, we do have a… Read more →
Mug cakes were all the rage last year and the year before and the year before. Their ongoing popularity has meant that recipes have slowly evolved into amazing, single serving cakes to be enjoyed by single-non-bakers. Yup, BakedLawyer is doing a mug cake but this is not the eggy, rubbery mess that usually comes with microwave baking. This is a legit cake,… Read more →
Ah breakfast! It is allegedly the most important meal of the day and Vovo Telo will have you believing it. Vovo Telo is a chain resturant with branches all over the place, literally. Whether you are in Cape Town, Joburg or Durban, you can delight in freshly made, crusty bread and delicious coffee. Vovo Telo is not a place to… Read more →
Sometimes I don’t feel like having a complicated and substantial experience when I go out. Sometimes, I just want some sweet, sugary and girly which is exactly what Petit Fours Cafe is. They have three branches in and around Johannesburg including Cresta, Kramerville and Bryanston. Each branch is themed around a city, namely Paris, Milan and New York. Though I… Read more →
I absolutely love soft pretzels coupled with a little mustard. These pretzels are so simple to make and require very little in the way of ingredients. If you’re not a fan of pretzels, this dough can be used for pretty much anything and always produces a light, fluffy bread. Yield: 8 Pretzels Ingredients Dough 2 1/2 cups cake flour (2.5 cups)… Read more →
Hi everyone. Hubby loves having something sweet after every meal. Thankfully this is his favourite dessert. It’s so easy to make and the ingredients have a long shelf life. This quick and easy dessert will have you licking the container clean #truestory. If you find it too sweet feel free to adjust the amount of condensed milk. … Read more →
Level of Difficulty: District Magistrates Court (2/5 gavels) I couldn’t decide on which recipe to post first. Since Candidate Chef is doing such an amazing job with the site, here is her favourite. The inauthentic and fairly easy pap and chakalaka sausages. This is a… Read more →
On the eve of my last day in Joburg this year I had to return to Roco Mamas for the burger. I must flag this review upfront and state that this is the third best burger I’ve had in Joburg. First place goes to Sophia Town Lounge, Midrand and second place lies with the Bryanston Foodlovers Market. I know that neither… Read more →
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